Explore Our Culinary Delights

Appetizers

Lobster Arancini

$18

Lobster, saffron, mozzarella riceballs, Vodka tomato cream sauce.

Meatballs

$13

Veal, beef and pork meatballs, tomato sauce shaved Parmesan cheese.

Little arancini

$13

Risotto fritters rolled with veal, beef and pork, mozzarella cheese and tomato – basil dip

Sausage and broccoli rabe

$16

Sautéed rabe, garlic chips, sausage and crispy polenta with chili oil

Fried Calamari

$16

Fried calamari, hot cherry peppers, lemon aioli, spicy tomato sauce

Burrata and Panzanella

$18

Buttery mozzarella, grape tomatoes, cucumbers, green olives, red onions, croutons, champagne vinaigrette.

Sautéed Octopus

$18

Sauteed baby octopus, roasted garlic, cannellini beans, jalapenos, roasted potatoes, lemon tomato sauce.

Crazy Mussels

$16

Mussels fra Diavolo sauce or white wine sauce, toasted garlic bread.

Eggplants Carrozzella

$13

Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino cream

*Lamb Chops

$16

Breaded lamb chops, roasted fig puree, baby arugula, and cherry tomatoes.

Sgringio Shrimps

$20

Grilled shrimp over sauté of sweet onion, cannellini beans, peas, arugula, artichokes, fresh tomato and lemon.

Italian Appetizer

$16

Seasonal dry-cured meats, imported cheeses, marinated vegetables, and olives.

Salads and Soups

Caprese

$14

Tomato salad with buffalo mozzarella, basil, EVOO, balsamic glaze.


Add ham. 6


Add Chicken Cutlet 7 

Portobello

$13

Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.

Fly

$12

Mixed greens, cherry tomatoes, cucumbers, red onions, carrot ribbons, balsamic vinaigrette.

Ribollita

$10

Vegetable soup with lacinato kale, cannellini beans and croutons.

Rocket

$13

Baby arugula, strawberries, candied walnuts, blue cheese and raspberry vinaigrette.

Caesar

$12

Crispy romaine lettuce, garlic and herb croutons,
classic Caesar dressing, Parmesan.

Minestrone with Chicken

$12

Vegetable and grilled chicken soup.

Lentil Soup

$12

With bacon

Pasta

Pens from the garden

$21

Onion, courgettes, summer squash, bell pepper, artichoke with fresh tomato sauce, Parmesan.

Lemon Shrimp

$26

Tagliolini tossed with shrimp, roasted garlic, fresh tomato, and fresh lemon.

Woodcutter

$24

Fusilli tossed with sautéed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.

Fettuccine with Cream

$21

Fettuccine tossed with mascarpone and parmesan fondue. 25 With chicken and mushrooms.

Vesuvius Seafood

$31

Tagliolini pasta tossed with scallops, mussels, calamari, and shrimp in a spicy tomato sauce or white wine sauce.
Add Lobster tail. Market Price

Puttanesca of Calamari

$26

Taglioloni pasta sauteed calamari, anchovies, capers, kalamata olives, roasted garlic, in a fresh tomato sauce.
Add Lobster tail. Market Price

Chicken and Rabe

$24

Homemade fusilli, sauteed chicken or sausage, broccoli rabe, roasted garlic, EVOO, broth.

Meat sauce

$24

Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, Parmesan.

Abruzzese with Sausage

$24

Caramelized onions, sausages, chili oil, Parmesan, fresh tomato, baked in a terracotta bowl with ricotta.

Sorrento Gnocchi

$25

Homemade potato gnocchi, plum tomato sauce, mozzarella and baked in a terracotta bowl with basil.

Lobster Ravioli

$32

Add Maine lobster ravioli, in a pink vodka sauce, with fresh tomato, and chopped shrimp.
Add Lobster tail. Market Price

Italian Appetizer

$26

Three cheese stuffed ravioli, parmesan, Pecorino, ricotta, in a tomato sauce.

Risottos

Chicken and Pea Risotto

$24

Arborio rice, onion, celery, carrots, peas, sauté chicken, light tomato sauce, pecorino, Parmesan cheese.

Risotto with Shrimps

$27

Arborio rice, onion, shrimp, zucchini, basil, fresh tomato and fresh lemon.

Second courses

Country Chicken

$25

Sauteed chicken breast, artichokes, mushrooms, roasted peppers, onions, crispy polenta, and grilled vegetables.

Braised veal 

$33

Braised veal shank, onions, celery, carrots, veal stock served with saffron peas risotto and gremolata.

Cod with pizza sauce

$29

Sauteed haddock, roasted garlic, oregano, baby shrimp, fresh tomato sauce, mashed potatoes, baby spinach.

* Salmon with Orange

$28

Seared salmon with citrus orange sauce served over saute of sweet onions, cannellini beans, peas, arugula, artichokes, fresh tomato.

Milanese Veal

$26

Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, carrots with lemon vinaigrette.

*Grilled steak

$36

12 oz grilled ribeye, asparagus, rosemary mashed potatoes, shallots gorgonzola dolce cream sauce.

Cod in Crust

$26

Pistachio crusted haddock, lemon beurre blanc sauce, caramelized onion, and Parmesan risotto.

Mixed Fried

$33

Crispy fried haddock, shrimp, calamari, scallops, french fries, lemon aioli.

Sides

Roasted Potatoes

$7

With garlic and thyme.

Broccoli Rabe

$11

Sautéed with garlic and oil.

Penne Pasta

$13

Tomato sauce, butter cheese, or garlic and oil.
Homemade Pasta. 16

Asparagus

$11

Grilled with garlic and olive oil

Baby Spinach

$9

Sautéed with garlic and oil.

Mashed Potatoes

$8

Rosemary, garlic and cream.