Polpette - Veal meatballs, tomato sauce, shaved Parmigiano cheese.

Arancinette - Risotto fritters rolled with Bolognese and mozzarella cheese, tomato-basil dip.

Salsiccia e Friarielli - Sauteed rabe, fried sausages, crispy polenta and chili oil.

Calamari Fritti - Fried calamari, hot cherry peppers, aioli, spicy tomato sauce.

Crocchette di Cranchio - Lime, chives, cream cheese, Jonah crab, tartar sauce,  mixed greens. 

Cozze Pazze -Mussels Fra Diavolo sauce or white wine sauce, garlic crusty bread.

Melanzane Carrozzella - Layered eggplant with ricotta, fresh tomato, basil-pecorino crema.

*Costolette di Agnello - Breaded lamb chop, roasted fig sauce, baby arugula and pomodorini.

Gamberi a Sgringio - Grilled shrimp over sauté of sweet onion, cannellini beans, arugula, artichokes, fresh tomato and lemon.

Bruschetta Sicula - Caponata of eggplant, zucchini and bell peppers, tomato relish, ricotta salata.

Antipasto all’ Italiana - Seasonal dry cured meats, imported cheeses, marinated vegetables and olives.

~Insalate e Zuppe~

Caprese - Tomatoes salad with buffalo mozzarella, basil, extra virgin olive oil.

Rucola - baby arugula, strawberry, candied walnuts, blue cheese and raspberry vinaigrette.

Portobello - Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.

Caesar - Crispy romaine lettuce, garlic and herbs croutons, classic Caesar dressing, Parmigiano cheese. 

Volare - Mixed greens, pomodorini, cucumbers, red onions, carrot ribbon, balsamic vinaigrette.

Zuppa del giorno- Soup of the day 

Ribollita - Vegetable soup with lacinato kale, pancetta, cannellini beans and croutons.


Penne Sicule - Onion, eggplant, zucchini and bell pepper sauce with fresh tomato, toasted bread crumbs and ricotta salata.

Gamberi al Limone - Tagliolini tossed with shrimp, roasted garlic, cherry tomato and lemon zest.

Bolognese - Savory,veal,beef and pork sauce, vegetables brunoise, tagliatelle pasta, Parmigiano cheese.

Boscaiola - Fusilli tossed with sautéed chicken, mushroom, sweet peas, onion, pancetta, creamy tomato sauce.

Abruzzese con Salsiccia - Caramelized onion, sausages, chili oil, Parmigiano cheese and fresh ricotta cheese. 

Fettucine con Panna - Fettuccine tossed with mascarpone and Parmigiano fondue, with chicken and mushroom.

Gnocchi Sorrentina - Homemade potato gnocchi, plum tomato sauce, mozzarella cheese and basil pesto.

Frutti di Mare Vesuvio - Tagliolini pasta tossed with scallops, mussels, calamari and shrimps in a tomato sauce.

Ravioli di Astice - Maine lobster ravioli, vodka sauce and shrimp.

Agnolotti con Zucca - Butternut squash agnolotti tossed with sage brown butter, toasted pistachios and Parmigiano cheese.

Mac & Cheese - Creamy Vermont cheddar cheese, elbow pasta baked with spinach and crisped lobster. 


Risotto pollo e Vitello - Arborio rice, onion, celery, carrots, light tomato sauce, pecorino cheese.

Risotto coi Gamberi - Arborio rice, onion, shrimp, zucchini, basil and fresh tomato.

Risotto del Giorno - Daily special risotto from Chef Salvo


~Secondi Piatti~

Pollo alle Erbe - Confit of chicken legs, tomato relish, crispy polenta and grilled vegetables. 

Vitello Milanese - Breaded veal cutlet with arugula salad and cherry tomatoes, red onion, caper and lemon vinaigrette.

Ossobuco - Braised veal shank, onion celery, carrot, veal stock served with saffron risotto and gremolata. 

* Bistecca Tips - 12 oz of grilled flap steak with BBQ glaze, roasted potatoes and grilled vegetables.

Merluzzo in Crosta - Pistachio crusted haddock lemon beurre blanc sauce, caramelized onion and Parmigiano risotto.

* Salmone all’ Arancia - Seared salmon with citrus orange sauce served over sauté of sweet onion, cannellini beans, arugula, artichokes, fresh tomato. 

Fritto Misto - Crispy fried haddock, shrimp, calamari, scallops, red onion, caper and lemon vinaigrette, french fry.

~Secondi Classici~

Parmigiana - Chicken or veal Parmigiana with tomato sauce and mozzarella served with pasta.

Marsala - Chicken or veal with wild mushroom marsala wine  sauce, roasted potatoes and grilled vegetables.

Picata - Chicken or veal, lemon butter caper sauce, roasted potatoes and grilled vegetables.



Scampi - Grilled shrimp, buffalo mozzarella, roasted tomato, garlic and arugula.

Vegetariana - Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.

Ficata - Fig puree, crispy pancetta, caramelized onions and Gorgonzola.

Pollo - Buffalo sauce, chicken and blue cheese, marinated artichokes, scallions.

Salsiccia e Broccoletti - Italian sausage, broccoli rabe, mozzarella and cherry tomatoes.

Margherita - tomato, buffalo mozzarella, basil, extra virgin olive oil.

Portobello - Mozzarella, provolone, goat cheese, caramelized onions, spinach and  balsamic.



Roasted potatoes - With garlic and thyme. 

Fries - Sicilian herbs and sea salt.

Broccoli Rabe - Sautéed with garlic and oil.

Eggplant caponata - Tomato, basil.

Baby Spinach - Garlic and oil.

Penne Pasta - Tomato sauce and basil or butter and cheese.


Please inform your server of any food allergies or dietary restrictions, menu items do not include all ingredients.
 * Denote raw or undercooked product Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs