A Kitchen That Earns Its Reputation
Volare is a chef-owned Sicilian kitchen in Revere — where gnocchi is made by hand, the pistachio martini has a following, and the team knows your name.
Volare Restaurant & Bar | Our Story
A Neighborhood With Real Roots
Revere sits just north of Boston, with deep Italian-American roots — and Volare was built to honor that with genuine Sicilian craft, not a by-the-numbers Italian playbook.
The Kitchen Does the Talking
House-made gnocchi, golden arancini, rich saltimbocca, and a chicken parmigiana guests keep coming back for — every plate comes from a kitchen that takes real pride in what it sends out.
The Space Earns Its Atmosphere
High ceilings, black leather banquettes, and a bar glowing with blue and gold light — Volare is more polished than you'd expect, but never stuffy.
Roman, Jenna, Kevin, and Max
Guest after guest names Roman, Jenna, Kevin, or Max by name in their reviews. That's not luck — it's a culture of hospitality that starts at the top and shows up at every table.
